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Health & Safety

HACCP Awareness

Delivery: eLearning

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About this course

This essential HACCP training course is ideal for food handlers, kitchen staff, food business operators, supervisors, and anyone involved in food preparation or safety management. Whether you’re new to the food industry or looking to refresh your knowledge, this course helps ensure your team meets legal obligations and upholds the highest food safety standards.

By completing this HACCP training course, learners will understand how to implement a HACCP-based food safety system, why it is critical for protecting public health, and how to identify and manage food hazards effectively. HACCP is an internationally recognised system, and having trained staff is key to preventing foodborne illness, avoiding costly legal consequences, and protecting your business’s reputation.

Learning Outcomes

On completion of this course learners should know and understand the following:

  • Understand the importance of documenting a good safety management system: Recognise the role of a well-documented food safety management system in maintaining safety standards and compliance within a food business.

  • Identify and classify food safety hazards: Understand the various types of hazards (biological, chemical, and physical) that can occur in food production and how to identify them in different food business operations.

  • Comprehend the history and evolution of HACCP: Gain an understanding of the development of the Hazard Analysis and Critical Control Point (HACCP) system and its significance in modern food safety practices.

  • Implement a HACCP-based food safety management system: Learn the steps involved in setting up, implementing, and maintaining a HACCP-based food safety system, with an emphasis on practical.

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HACCP Awareness Get this course

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