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Health & Safety

Level 3 Award in Food Safety

Delivery: eLearning

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About this course

It is vital for anyone preparing or handling food as part of their role to know about food safety. Especially if you are supervising those who do so. The importance of protecting your customers is paramount and your employees need to know how to develop and maintain a HACCP system to prevent contamination, protect your customers, and improve the quality of your product.

This Level 3 Food Hygiene course satisfies the food handler’s legal obligation to undertake appropriate food safety training, ensures your staff understands food safety hazards, hygiene risks and how they may be prevented and controlled. Along with how to develop and maintain an effective HACCP system. Enrol today on our Food Safety Level 3 training course and we will help you achieve your 5* rating in the food hygiene ratings.

Learning Outcomes

On completion of this course learners should know and understand the following:

  • Your role and responsibilities: Understand their role in the supervision of food handlers when it comes to food safety and hygiene.

  • Risks and hazards: Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled.

  • HACCP systems: Know how to develop and maintain an effective HACCP system.

  • Illness prevention: Understand how to prevent food-borne illness.

  • Legal impacts of illness: Learn the impact of food-borne illness from a personal and a legal responsibility.

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Level 3 Award in Food Safety Get this course

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