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About this course
It is vital for anyone preparing or handling food as part of their role to know about food safety. Especially if you are supervising those who do so. The importance of protecting your customers is paramount and your employees need to know how to develop and maintain a HACCP system to prevent contamination, protect your customers, and improve the quality of your product.
This Level 3 Food Hygiene course satisfies the food handler’s legal obligation to undertake appropriate food safety training, ensures your staff understands food safety hazards, hygiene risks and how they may be prevented and controlled. Along with how to develop and maintain an effective HACCP system. Enrol today on our Food Safety Level 3 training course and we will help you achieve your 5* rating in the food hygiene ratings.
Learning Outcomes
On completion of this course learners should know and understand the following:
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Your role and responsibilities: Understand their role in the supervision of food handlers when it comes to food safety and hygiene.
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Risks and hazards: Be able to define food safety hazards, hygiene risks and understand how they may be prevented and controlled.
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HACCP systems: Know how to develop and maintain an effective HACCP system.
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Illness prevention: Understand how to prevent food-borne illness.
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Legal impacts of illness: Learn the impact of food-borne illness from a personal and a legal responsibility.
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Train the Trainer
Empower your organisations to deliver all practical elements of mandatory staff training in-house!
Designed to enable the student to complete their study and training in a time and cost-effective way, enabling staff, in the workplace, to be trained at the correct standard and efficiently start work in the health and social care sector
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Our contact details
Telephone: 020 3397 9734
E-mail: support@careskillsacademy.co.uk
Address: 3 Arlington Square, Downshire Way, Bracknell, RG12 1WA