Health & Safety
Health & Safety
Food Safety Level 2
Delivery:
Online/E-learning
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About this course
It is absolutely crucial for anyone involved in the preparation or handling of food to possess a deep understanding of food hygiene. The well-being and safety of your customers should always be your top priority, and it is essential for your employees to be knowledgeable about preventing contamination and understanding the various hazards associated with food. By ensuring that your staff is well-informed and trained in these areas, you are not only safeguarding your customers but also enhancing the overall quality of your product.
As a responsible food business owner, it is your duty to comply with the Food Safety Act 1990 and Food Hygiene (England) Regulations 2005. These regulations are in place to guarantee that the food you produce is safe for consumption, meets the required quality standards, and is accurately labelled.
Our comprehensive online Food Hygiene Level 2 course is specifically designed for staff who handle a wide variety of food in a professional setting. It provides them with the necessary knowledge and skills to handle, prepare, and store food in accordance with the highest food hygiene standards. Additionally, learners will gain an understanding of the detrimental effects of foodborne illnesses, which can arise from poor hygiene practices and cross-contamination.
Upon completion of our online course, you will be awarded an instant Food Safety Certificate Level 2. This certification serves as a testament to your commitment to food safety and hygiene, and it will undoubtedly enhance your professional credibility within the industry.
Learning Outcomes
On completion of this course learners should know and understand the following:
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Food Law: Introduction to food hygiene and understanding the basics of food law and enforcement
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Hazards & Controls: Learn and understand microbiological hazards and contamination hazards and controls
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What is HACCP?: Learn and understand what HACCP is and the process of HACCP from purchase to service
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Personal hygiene: Learn and understand what is needed in regards to personal hygiene when handling food
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Premises and equipment: Learn and understand the regulations in regards to the premises and equipment used to store, prepare and serve food
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Food pests and control: Learn what food pests there are and what measures are needed to control them
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Cleaning and disinfection: Learn what is needed to do in order to comply with regulations in regards to cleaning and disinfecting equipment and premises used to store, prepare and serve food
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Designed to enable the student to complete their study and training in a time and cost-effective way, enabling staff, in the workplace, to be trained at the correct standard and efficiently start work in the health and social care sector
Joel Kalete
Service Level Management
“The product is very user friendly. The dashboard is easy to navigate and having the reports available in both excel and PDF formats saves time extracting data.”
Joel Kalete
Service Level Management
“The product is very user friendly. The dashboard is easy to navigate and having the reports available in both excel and PDF formats saves time extracting datanavigate and having the reports available in both excel and PDF for.”
Joel Kalete
Service Level Management
“The product is very user friendly. The dashboard is easy to navigate and having the reports avaia.”
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Our contact details
Telephone: 020 3397 9734
E-mail: support@careskillsacademy.co.uk
Address: 3 Arlington Square, Downshire Way, Bracknell, RG12 1WA