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Train the Trainer

Food Safety Awareness Train the Trainer

Delivery: eLearning

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About this course

On the Food Safety Awareness Train the Trainer training course, learners will be taught the basics of food law, what hazards there are when storing and handling food, the HACCP process from purchase to service, the impacts and results of challenging behaviour, and the personal hygiene standards you must maintain whilst handling and preparing food. It also covers how the premises where food is stored and prepared must be maintained, the methods to properly clean and disinfect the areas, and the equipment used to store and prepare food. Learners will then be able to teach Food Safety Awareness training to other workplace members by learning different teaching methods and learning styles.

Our Food Safety Awareness Train the Trainer training course is aimed at anyone within the hospitality or catering sectors that wants to be able to teach an in-house Food Safety Level 2 training course to their colleagues. The material is suitable for anyone that handles food such as employees working in schools, colleges, or hospitals as well as fast food outlets, restaurants, hotels, kitchens, bars, cafes, or takeaways.

What is the Train the Trainer Model?

The Train the Trainer model is a programme that aims to develop the skills and knowledge of individuals who will be responsible for training others in a specific field or industry. Through this model, trainers receive training, coaching, and mentoring to improve their training skills, techniques, and strategies.

Some of the skills that trainers develop through the Train the Trainer Model include:

  • Understanding the roles and responsibilities of trainers
  • Creating a safe and supportive learning environment
  • Facilitating learning and development in individuals and groups
  • Applying assessment and evaluation when training
  • Identifying different learning styles and adapting training to suit them
  • Using effective communication and questioning techniques
  • Providing constructive feedback and reinforcement to learners
  • Encouraging reflection and self-evaluation in learners
  • Developing learning materials and resources
  • Managing group dynamics and challenging situations during training.

The Train the Trainer model is a programme that aims to develop the skills and knowledge of individuals who will be responsible for training others in a specific field or industry. Through this model, trainers receive training, coaching, and mentoring to improve their training skills, techniques, and strategies.

Learning Outcomes

On completion of this course learners should know and understand the following:

  • Food Law: Learn and understand the basics of food law

  • Hazards: Understand what hazards there are when storing and handling food

  • HACCP: Learn and understand the HACCP process from purchase to service

  • Impacts and Results: Understand the impacts and results of challenging behaviour

  • Personal Hygiene: Learn the personal hygiene standards you must maintain whilst handling and preparing food

  • Premises: Learn how the premises where food is stored and prepared must be maintained

  • Cleaning and disinfection: Learn the methods to properly clean and disinfect the areas and equipment used to store and prepare food

  • Teaching methods: Deliver sessions with different teaching methods to suit the classroom

  • Learning styles: Understand different learning styles and when is the best time to use them

  • Retain information: How people retain information

  • Feedback & Evaluation: How to evaluate appropriately, and give and receive feedback to the learners

  • Ice-breakers: Learn different ways to ‘break the ice’ with the whole classroom

  • Presentation skills: Confidently present your session to others

  • Dos and don’ts: The dos and don’ts of being a trainer

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Are you looking to upskill your health and social care team? Or are you a care professional seeking to enhance your career prospects? With our wide range of accredited and cost-effective online courses, expert support, and outstanding customer service, we are here to help you achieve your goals. Contact us today to talk to our experts.

Food Safety Awareness Train the Trainer Get this course

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